Seasonal plates, hand-made pasta and a cellar of regional wines — served in the heart of the old town.
Everything we do is built around the table and the people around it.
Rolled, cut and cooked to order every single morning.
Sixty regional bottles chosen to match every plate.
Menus that change with what the local markets offer.
Intimate dinners and celebrations in our garden room.
La Tavola began with a single recipe book and a wood-fired oven. Today the same family still greets every guest at the door.
We cook the way our grandmother did — slowly, generously, and with the best ingredients we can find.
A few favourites. The full menu changes with the season.
“The best Italian outside Italy. We come back every week and the pasta is perfect every time.”
Reserve your table online in under a minute — lunch and dinner, seven days a week.
Reserve a tableWalk in or book ahead — we will save you the best seat.